Armenia Golden Fruit for Prolonging Life
Armenia history, culture and traditions are enriched by healthy and delicious cuisine and fruits. One of the most favorite, beautiful and valuable fruit, talked a lot during the season is Apricot.


/Arkansas News Articles/ - Yerevan, Armenia, June 28, 2008 - One of the most favorite, beautiful and valuable fruit, talked a lot during the season is Apricot. It is served in restaurants, and Armenia famous musical instrument "duduk" is made of the Apricot tree.

Armenia country-side attraction in early and mid-June is the splendid and the most favorite golden fruit for all Armenians - APRICOT. Sunny and warm Armenian climate is for suitable for the sweatiest and most healthy type of apricot. Visiting Armenian villages, gardens, peasants' lands you become witness of apricot harvesting. Abundance of apricots are made into jams and jellies, marmalades, juices and compote. Armenian bars and restaurants, cafes and hotels serve fresh juice of apricot as delicacies fruit. There is no apricot in the world tasting like Armenian apricot in "apricot season".

Apricot is an excellent choice for dieters providing healthful nutrition for body, useful in reducing infections or skin problems. Following a tradition from the ancient ages, people enjoy this blessed fruit, which protects from all kinds of diseases. Apricot is known as an exceptional fruits in the world, as it contains gold. Apricot is known as "medicine for heart diseases". It prevents heart attacks, malicious cancer, improves the immune system.

Armenian music and musicians also benefit from apricot. The wood of the apricot tree is the best material for duduk, the most beloved and most famous Armenian national musical instrument (in Armenian "tsiranapogh" apricot pipe). Apricot truly is a blessed fruit.

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Armine Ivanyan
Tour and Marketing Manager
Baghramyan 3/3
Yerevan, AR
Armenia 0002
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